Legumes are a group of plants in the Fabaceae family, which includes beans, lentils, peanuts, peas, and soybeans. Legumes are ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

Legume is an overarching term that feature many different food groups, including soybeans, peanuts, green peas, and green beans. Also underneath this legume umbrella is the category of pulses ...