Similarly, salmon fishers can cast an eye into the future by counting spawning fish in a river. Fishery managers are doing ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

The cleaning station at the Fish-On! Motel sits in the center of Pulaski, just around the corner from the popular Town Pool ...

He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from ...

The fish likely traveled 230 miles from the Pacific Ocean, officials said, after four dams were removed to ensure their safe ...

Wild Atlantic salmon help support communities in the North Atlantic both as a source of food and an economic driver.

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

After years of protests, court battles and even picketing, Klamath tribes are able to return to a restored river.

A truck rolled into the parking lot. Two anglers in waders jumped out and hauled stringers of fat king salmon into the cleaning station. They swung the fish onto utility carts and sprayed them ...