The USA TODAY Restaurants of the Year 2025 list, published today, highlights 44 restaurants across the country that range ...

In a two-day period in the last week of January, six people on U.S. Immigration and Customs Enforcement detainers were ...

For those who like a little heat, the Langostino Lobster-Artichoke-and-Seafood Dip is a crowd-pleaser. It’s creamy, it’s ...

For those who prefer their seafood with a bit of Southern charm, the Parrot Isle Jumbo Coconut Shrimp is a must-try. These crispy, coconutty crustaceans are like a tropical vacation for your taste ...

Efforts to apprehend illegal immigrants with criminal warrants have stepped up in SD since Trump took office, and it's likely ...

I love Sioux Falls, and I love being here in South Dakota, and I’m so happy this is happening here.” Committees within the James Beard Foundation will soon visit the semi-finalist restaurants ...

KPOT BBQ and Hot Pot, a national traditional Korean barbeque and Asian hot pot restaurant, has set an opening date in Sioux Falls.

The restaurant has 167 locations nationwide ... This article originally appeared on Sioux Falls Argus Leader: South Dakota’s first KPOT BBQ and Hot Pot opens soon. Find out when: ...

From design to clothing, coffee to quiche, these dynamic duos made a choice to follow a dream together. Here's how they ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Now, we invite you to dig in and enjoy our USA TODAY Restaurants of the Year 2025. Suzy Fleming Leonard contributed.