Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small ...

"The message of Elwood’s Organic Dog Meat has traveled far and wide. Within a month of our website going up, the 'farm' went ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more ... peeled ...

I've always been a big fan of lingonberries with game meat, and this lingonberry elk jerky recipe does not disappoint! Easy ...

From a culinary standpoint, there are many gourmet meat dishes that require a perfect understanding of specific meat cuts, as ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Former communist dictator Enver Hoxha left Albania covered by thousands of bunkers. Now the once-isolated country is giving ...

A row of patties can also be seen, toasted on both sides till each one has a golden hue. You may also find a tube shaped yong ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

You can, if you like, brush the chicken pieces with the o... This is excellent picnic food. Small chicken joints are so easy to transport and have the advantage of b... This is excellent picnic food.

Marbling is small slivers of fat running through the ... and results in a soft tender piece of meat. 20 minutes should be long enough, but up to an hour won't do any harm. The joint is then ...